RECOMMENDATIONS

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  Vongole veraci with tomato sauce

  Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil

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  Sticky gingerbread

  Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Salt-crusted lamb with sweetbreads

  Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks

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  Spicy pork balls wrapped in lettuce leaves with Thai herbs

  There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles

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  Reindeer hamburger salad

  Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad

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  Pork chops with morels

  For a quick dinner, try Arthur Potts Dawson's juicy pan-fried pork chops with mushrooms, broad beans, thyme and mustard

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  Fried vegetable rice

  Use up leftover rice in this quick and tasty dish from Gary Rhodes

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  Chocolate, rosemary and white wine creams

  Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal

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  Tempting turkey, leek and mushroom pies

  If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie