RECOMMENDATIONS

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  Pot roasted pheasant with buttered apples

  Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples

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  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust

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  Beijing-style lamb with dipping sauce

  Gary Rhodes makes an unusual twice-cooked lamb dish from the Northern region of China

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  Corn and crab fritters

  Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters

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  John Dory with marinated broccoli

  Simply-cooked fish fillets with a tangy dressing and crisp broccoli accompaniment make Aaron Craze’s recipe a supper winner

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  Chimichangas

  Ainsley Harriott's fried Mexican tortillas are stuffed with a spicy tomato sauce, red peppers and slices of chicken thigh

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  Pork belly with chutney

  Peppery watercress and tart gooseberries are perfectly matched with melt-in-the-mouth pork in Matt Tebbutt’s weekend main course

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  Bakewell tart

  Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis

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  Hunting pudding

  This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!

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  Mince pie baked Alaska

  If you think you don't like mince pies, try Matthew Fort's jazzed up version