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  • Dark chocolate cake recipe

    Dark chocolate cake recipe

    Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old

  • Chocolate tart with clotted cream

    Chocolate tart with clotted cream

    A simple and sensational chocolate dessert from John Burton Race that can be made in advance and reheated just before serving

  • Zucchini cake

    Zucchini cake

    Surprise your family and friends with Paul Hollywood's courgette cake, flavoured with vanilla, cinnamon and walnuts

  • Watermelon liquado (watermelon cooler)

    Watermelon liquado (watermelon cooler)

    Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals

  • Chocolate pot

    Chocolate pot

    Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner

  • Fife miner's stew

    Fife miner's stew

    From A Cook's Tour of Scotland by Sue Lawrence

  • Confit of salmon with ginger and broccoli

    Confit of salmon with ginger and broccoli

    Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe

  • Roast rabbit leg stuffed with celeriac

    Roast rabbit leg stuffed with celeriac

    The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto

  • Coronation chicken

    Coronation chicken

    Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

  • Rice pudding with boozy prunes

    Rice pudding with boozy prunes

    Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding