RECOMMENDATIONS

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  Hot Christmas punch

  Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version

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  Border tart

  Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts

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  Potato-coated lamb cutlets

  Cyrus Todiwalla serves Parsee-style lamb cutlets covered with spiced mashed potato, rolled in semolina, fried and served with an onion and tomato gravy

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  Escalopes of salmon with sorrel sauce

  James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

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  Black bream with wild oregano

  Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard

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  Spaghetti primavera

  A light and tasty pasta dish that makes the most of spring - primavera - vegetables.

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  Steamed wild bass with mussel tartare

  Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours

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  Goan-style roast pork (asado de porco)

  Cyrus Todiwala makes spicy roast pork with a potato and tomato accompaniment

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  Grilled venison with smashed celeriac and roasted carrots

  Aaron Craze cooks up a warming dish full of gutsy flavours

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  Pan-fried mango

  Silvana Franco's quick and easy mango dessert takes your tastebuds straight to the tropics