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RECOMMENDATIONS
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Shortbread toffee crumble ice cream bars
From A Cook's Tour of Scotland
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Goan style lobster
Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce
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Potato salad
Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread
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Bird in a bird roast
James Martin spurns the turkey for his Christmas lunch, instead cooking up a stunning four-bird roast
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Chicken and sweetcorn soup
Tom Parker Bowles warms things up with this delicious light soup for under £5
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Loin of lamb with black pudding and creamy leeks
Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb
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Sebadas
Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli
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Italian-style lamb chops
Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch
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Panzanella
Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day
