RECOMMENDATIONS

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  Andalusian pork

  James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork

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  Tequila sunrise

  Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

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  Oriental crispy mackerel

  Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce

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  Double cheese smoked haddock

  Gary Rhodes serves cheddar and Gruyère melted over poached smoked haddock with buttered spinach

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  Chocolate brownies

  For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls

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  Stracotto al vino rosso

  This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

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  Fusion-style west coast salmon

  Dr Rhys Evans marinates this succulent organic fish with a rich teriyaki sauce for a dish full of the flavours of Japan

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  Feta, watermelon and mint salad

  A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry

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  Lamb kleftiko

  Tonia Buxton shows John Torode how lamb shoulder, lemon juice, and cinnamon combine to make a meltingly tender, traditional Greek dish

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  Scallops with capers and cime di rape

  Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops