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RECOMMENDATIONS

  • Paneer tikka (grilled paneer)

    Paneer tikka (grilled paneer)

    Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese

  • Traditional bread sauce

    Traditional bread sauce

    For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

  • Guinea fowl with plums and vin santo

    Guinea fowl with plums and vin santo

    Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish

  • Banana soufflé pancakes

    Banana soufflé pancakes

    James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

  • Pain au chocolat

    Pain au chocolat

    Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

  • Steak tartare

    Steak tartare

    For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare

  • Langoustine prawn cocktail

    Langoustine prawn cocktail

    James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

  • Pollock with cockles, mussels, leeks and chorizo

    Pollock with cockles, mussels, leeks and chorizo

    For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

  • Cheesecake with strawberries and balsamic vinegar

    Cheesecake with strawberries and balsamic vinegar

    Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals

  • Baked beans balti

    Baked beans balti

    It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish