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Suzette 1
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RECOMMENDATIONS
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Fusion-style west coast salmon
Dr Rhys Evans marinates this succulent organic fish with a rich teriyaki sauce for a dish full of the flavours of Japan
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
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Spiced lamb steaks with pomegranate couscous
The key to Tiffany Goodhall’s dish is the marinade, which has lots of cumin to give a warm, spicy feel
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Coquille st jacques
A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook
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Bibimbap
Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast
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Tomato and pepper gazpacho
As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter
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Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
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Lamb cutlets with minty mustard crosnes
Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes
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Lemon drizzle cake
A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood
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Chocolate cake
Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse
