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Peternigel
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RECOMMENDATIONS
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Classic crème brulée
For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909
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Roast sugar-baked ham with parsley sauce
Galton Blackiston’s tender ham makes a special celebration dish – with lots of delicious ham left over for family meals
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Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Turbot on the bone with erbette
Simplicity is key in this stunning recipe from Theo Randall that brings the best flavour out of turbot
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Jellied bacon and parsley with potato salad
Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes
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Rhubarb, lemon and mascarpone whip
Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKenna’s pretty dessert
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Sausages with potato salad
Aaron Craze serves a warm potato salad with mustard dressing alongside free range sausages for a superbly simple midweek meal
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Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
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Squash & pepper stacks
Exotic red rice is sandwiched between two slices of butternut squash making an impressive dinner party dish from the Vegetarian Society
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Orange crunch wafer
Ricky Andulcio puts a twist on an ice cream sandwich with crisp wafers, vanilla ice cream and orange marmalade

