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RECOMMENDATIONS
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Salt fish with akee
Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit
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Pecan and banana bran muffins
Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes
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Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic
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Apple and date chutney
Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney
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Glass noodles with fresh salmon, lime and mint
Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad
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Gingerbread house and people
Put some time aside to indulge in Rachel Allen's impressive, sweet gingerbread house. Click here for the template.
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Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
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Peking duck
A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too
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Sausages with potato salad
Aaron Craze serves a warm potato salad with mustard dressing alongside free range sausages for a superbly simple midweek meal
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Olive straws
As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin

