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RECOMMENDATIONS
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Bill's scrambled eggs
Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack
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Yoghurt and honey pannacotta with biscotti
Greek yogurt adds a delicious tang to Sophie Michell’s easy creamy dessert
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Christmas plum pudding
Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Thai prawn curry
Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry
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Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!
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Salmon and wild garlic
James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish
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Scottish bramble 'mess'
Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess
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Orecchiette pasta with cavalo nero and ricotta
Matt Tebbutt makes a simple thrifty supper with store-cupboard staples
