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RECOMMENDATIONS
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Lemon posset
Using just three ingredients, James Martin's lemon posset couldn't be easier
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Salad of crab with buttered Norfolk samphire
Galton Blackiston’s stunning dish takes crab salad into the 21st century
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Banana cake
Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving
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Goose, fennel, orange and black olive salad
Matthew Fort uses leftovers to make a glorious Boxing Day salad
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Miso soup
Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy
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Grilled spiced red snapper
Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub
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Truffle omelette
Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette
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Italian bubble and squeak
Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’
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Steamed apple, orange and ginger pudding
For a twist on the traditional British steamed suet pudding, try Sophie Grigson’s fruity confection
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Chocolate, rosemary and white wine creams
Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal

