Profile
sticks 1
View By:
RECOMMENDATIONS
-
Roast lamb with lentils
Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal
-
Duck rolls
These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter
-
Burgers with special fried onions
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
-
The greatest chilli con carne
A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name
-
Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
-
Spaghetti carbonara
Stir up David Massey's creamy carbonara tonight for an easy pasta supper
-
Plaice with samphire
Nathan Outlaw puts the seaside on a plate with this delicious combination of seafood and sea vegetables
-
Chestnut roasted red pepper and Red Leicester strudel
The perfect dish for a vegetarian Christmas lunch from the British Cheese Board
-
Fisherman's lobster stew
The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast
-
Chicken pad thai
Whip up this classic Thai dish with minimum fuss with Nadia Arumugam’s recipe for a one wok stunner
