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RECOMMENDATIONS
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Roast belly pork with gooseberry sauce
Lawrence Keogh fires the oven up to maximum to get perfect crisp crackling, then lowers the heat to ensure meltingly tender meat
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Chicken and sweetcorn soup
Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...
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Vegetable coconut and peanut curry
Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course
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Risi e bisi (rice with peas)
Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan
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Pan-fried hot-smoked salmon
A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter
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Smoked haddock risotto
Gary Rhodes elegantly finishes his intensely flavoured rice dish with a poached egg
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Pot roasted pheasant with buttered apples
Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples
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Mussels steamed in coconut milk, lime and coriander
Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking
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Chargrilled squid with noodles, chilli and fresh coriander
Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander
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Pineapple upside-down cake
Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze
