RECOMMENDATIONS

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  Crepes Suzette

  A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc

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  Sirloin beef burger

  Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato

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  Grilled venison with smashed celeriac and roasted carrots

  Aaron Craze cooks up a warming dish full of gutsy flavours

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  Grilled red snapper with citrus souscaille

  Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done

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  Pork chops with apple and sage sauce

  A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special

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  Seared tuna with aubergine chutney

  Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too

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  Chocolate muffins

  Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate

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  Mulled wine

  For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties

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  Beetroot borscht

  Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

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  Winter cobbler

  A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.