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JoanyB
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RECOMMENDATIONS
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Lamb kleftiko
Tonia Buxton shows John Torode how lamb shoulder, lemon juice, and cinnamon combine to make a meltingly tender, traditional Greek dish
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Vegetable tempura with Japanese dipping sauce
Silvana Franco whips up a classic Japanese restaurant dish with seasonal vegetables and a light soy-based dipping sauce
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Lemon drizzle cake
A zippy lemon sponge glazed with a delicate sugar crust from Eleanor Smallwood
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Butter chicken
A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani
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Pea and ham soup
Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients
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Raspberry and vanilla fool
Low fat yogurt, fresh vanilla, honey and raspberries combine to make instant fruity indulgence without the guilt!
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Pigeon tagliatelle with chicken livers, orange and marjoram
Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish
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Cod with bourguignon
Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity
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Goat’s cheese, spinach and butternut squash pie
Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold
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Bengali-style lamb with chickpea stew
Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni

