RECOMMENDATIONS

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Roast duck and gravy

  Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

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  Chilli-fried potted shrimps

  Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier

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  Cantonese-style fish

  Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week

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  Soupe au pistou

  Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto

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  Barbecued quail

  Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe

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  Sticky gingerbread

  Sophie Grigson's dark and sticky homemade gingerbread is hard to beat for a teatime treat

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  Green banana curry

  Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce

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  Broad bean and anchovy salad

  Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

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  Turkey stir-fry

  The Women’s Institute gives a great recipe for using up left-over roast turkey at Christmas time; for a successful stir-fry, prepare all the ingredients before you start cooking