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RECOMMENDATIONS
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Mixed grill Catalan style
Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.
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Smoked salmon with horseradish and potato salad
Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish
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Roast wild duck with braised cabbage, garlic and shallots
Chris Galvin dishes up the perfect winter meal for duck lovers
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Keshi yená (mince stuffed Edam cheese)
Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours
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Long Island iced tea
Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…
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Warm mushroom salad
Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira
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Baked ham with cola
Sweet, sticky cola brings out the sweetness of the gammon in this American-style roast from Jennifer Middleton
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Tomato soup
For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream
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North African pickles
A tangy spiced pickle from Adam's Café in West London
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Grilled prawns with brown crab aioli
Increase the quantities and serve Aaron Craze’s delicious prawns with drinks or as an easy starter
