RECOMMENDATIONS

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Rose-scented cream

  Erika Parry produces a truly decadent dessert, a rose infused creamy jelly, alongside marzipan filled figs and a scattering of rose petals

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  Meatball balti with coriander breads and raita

  The balti originated in Birmingham and it’s basically a saucy curry served with bread - Silvana Franco’s version also comes with a cooling raita on the side

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  Blueberry, raspberry and strawberry cobbler

  Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

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  Spicy pork balls wrapped in lettuce leaves with Thai herbs

  There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles

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  Chicken and shrimp noodles

  Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Sautéed salmon fillets with champ-style sauce

  Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ

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  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too