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RECOMMENDATIONS
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Spanish-style omelette
Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg
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Chargrilled courgettes
Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue
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Roast partridge with roasted root vegetables
The best time to enjoy the rich flavour of Gary Rhodes' partridge recipe is during the autumn months, when the birds are younger and their meat more tender
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Braised oxtail with chantenay carrots
Slow cooked in wine and port, and served with sweet carrots, Jun Tanaka’s rich oxtail dish is a warming treat for hungry diners
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Rum and pumpkin tart with bitter chocolate
A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate
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Roast haddock with potato salad
Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe
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No-crust salmon pizza
From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Guinea fowl with plums and vin santo
Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
