RECOMMENDATIONS

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  Nasi goreng with mackerel

  Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

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  Rhubarb crumble

  Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding

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  Mediterranean Roast Rooster Potatoes with Peppers and Chorizo

  Add a spicy flavour to wholesome potatoes in this tasteful, simple-to-make dish by Andrew Fairlie

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  Steamed sea bass in hot beer and ginger lime sauce

  Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger

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  Fresh cranberry and orange sauce

  Matthew Fort prefers this American version of cranberry sauce that is lighter and fresher than the traditional British variety

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Pigeon with juniper sauce and crispy salad

  Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

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  Fillet of sea trout with hollandaise

  Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish

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  Singapore-style prawns

  A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

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  Vodka and vanilla panna cotta with minted strawberries

  James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka