RECOMMENDATIONS

• 

  Coq au vin

  Jun Tanaka makes the traditional French dish of chicken in red wine

• 

  Ravioli with asparagus

  Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

• 

  Poached oysters with dry vermouth and cucumber

  Got romance in mind? Martin Blunos's elegant starter for two is guaranteed to impress with its plump native oysters and delectable butter sauce

• 

  Witch's eyeball punch

  Rachel Slack’s fruity lychee and grape punch is terrorific for Halloween!

• 

  Stracotto al vino rosso

  This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

• 

  Guyanese pepperpot

  Jonathan Phang shares his family's version of Guyana's national dish

• 

  Tomato soup

  For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream

• 

  Coconut-crusted red snapper with pineapple salsa

  Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

• 

  Egyptian chicken with flatbread

  Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread

• 

  Roast pork pastry puffs

  There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad