Profile

Fletch 2

View By:

RECOMMENDATIONS

  • Aligot

    Aligot

    Tom Parker Bowles shows how easy it is to make this class French dish of mashed potatoes with cheese and garlic

  • The original Cornish pasty

    The original Cornish pasty

    Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

  • Mama's beef stew with dumplings

    Mama's beef stew with dumplings

    Faith Brown rustles up winner of a dinner with this hearty stew and light-as-air dumplings - just like Mama used to make

  • Slow-roast shoulder of lamb with barley and mushrooms

    Slow-roast shoulder of lamb with barley and mushrooms

    Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe

  • Bloody Mary cottage pie

    Bloody Mary cottage pie

    Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist

  • Shepherd’s pie

    Shepherd’s pie

    Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family

  • Rosemary chicken with herby lentils

    Rosemary chicken with herby lentils

    Arthur Potts Dawson cooks a whole boned chicken on the griddle for tender meat with a slightly smoky flavour

  • Fish pie

    Fish pie

    For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again

  • Japanese chicken and rice salad

    Japanese chicken and rice salad

    A perfect lunchbox treat or quick supper that the whole family will love.

  • Coq au vin

    Coq au vin

    An overnight marinade adds depth to Daniel Galmiche's French classic