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RECOMMENDATIONS
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Asparagus salad with wild boar proscuitto
John Burton Race celebrates the British asparagus season with a quickly prepared warm lunchtime salad
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Chicken and mango skewers with peanut sauce
Healthy, children-friendly canapes from Tana Ramsay
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Roast rack of lamb with pinhead oatmeal crust
Claire Macdonald cooks a delectable dinner party combo of mint hollandaise with succulent lamb rack in a crisp pepper-flecked oatmeal crust
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Chicken and preserved lemons
For a Moroccan meal try Sophie Grigson's delicious recipe for a chicken tagine flavoured with spices, olives and preserved lemon
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Leek and Caerphilly/cheshire cheese crumble
A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society
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Chicken som tum
Allegra McEvedy translates the sharp and sour flavours of a traditional Thai salad, usually made with green papaya, into a rather more meaty affair
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Pastel de nata (custard tarts)
Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry
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Steamed game pudding
Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
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Tropical fruits with honey and lime juice
Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table

