RECOMMENDATIONS

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  Sirloin beef burger

  Tom Parker-Bowles shares his best burger recipe, made with sirloin beef and topped with a slice of Swiss cheese and gherkins, lettuce and tomato

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  Pasta with spicy sausage and cream

  Rachel Allen cooks a comforting family meal with Irish chorizo

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  Chocolate, coffee and cardamom mousse

  Try Ainsley Harriott's rich, light and fluffy mousse - use chocolate with a minimum of 50% cocoa solids for best results

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  Victoria sponge cake

  Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

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  Goan fish curry

  Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices

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  Jewish princess’ chicken soup

  You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes

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  Chicken kebabs

  Sophie Grigson's smoky marinade turns chicken on a stick into something really special!

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  Escalopes of salmon with sorrel sauce

  James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

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  Bulgur pilaf with toasted almonds and dried fruit

  Fluff up your ideas with this light pilaf, full of succulent slivers of dried apricot and prunes and crunchy toasted nuts

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  Scouse stew

  Paul Heathcote’s recipe for a Liverpudlian favourite uses both neck of lamb and minced lamb for a hearty serving