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Aliclark
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RECOMMENDATIONS
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Middle eastern shepherd's pie with parsnip crust
A hearty dish to feed the family on a budget from Diana Henry
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Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
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Pork and beans (leftovers dish)
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
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Dutch apple cake
Rachel Allen’s recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust
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Rack of lamb with spinach
Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach
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Coquille st jacques
A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook
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Sausage casserole with savoy cabbage and butter beans
Make a super sausage supper with Tana Ramsay's hearty casserole
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Glazed back bacon with champ
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite
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Blinis
Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream
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Welsh cakes
From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings
