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RECOMMENDATIONS
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Roast chicken with garlic toasts
Matt Tebbutt’s fantastic roast chicken is flavoured with preserved lemon and herbs and served with a flavoursome gourmet salad
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Bibimbap (vegetable, pork and rice bowl)
Karen Choi shows John Torode how to make a traditional Korean dish using doragee (a root veggie) and bracken stalks - feel free to use whatever vegetables you prefer
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Guyanese pepperpot
Jonathan Phang shares his family's version of Guyana's national dish
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Pastiera
Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”
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Peachy Christmas ham
Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour
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Pork kebabs with celery and carrot salad
Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!
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Beetroot gravadlax
Garrey Dawson makes a red-hued version of this traditional Scandinavian dish
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps
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Blackberry, apple and maple brown betty
A spiced crumble layer is at the top and bottom of Diana Henry's autumn comfort pud
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Walnut cake with American frosting
Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
