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RECOMMENDATIONS
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Lentil soup
Bursting with vitamins and flavour, Melanie Sykes cooks up the ultimate healthy winter soup.
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Calves’ liver with curly kale and grilled polenta
Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt
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The green smoothie
Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday
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Deep-fried onions in Perry batter
Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider
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Chickpea falafel
Full of tempting Middle Eastern flavours, Tamasin Day Lewis's deep-fried falafel are perfect for a picnic or packed lunch
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Christmas cake with marmalade
A rich and fruity festive cake from Ann Way
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Rolled pork with basil, pine nuts and parsley
Paul Rankin makes an impressive stuffed herby pork centrepiece, served with a potato, pea and horseradish salad
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Lancashire hotpot with pickled red cabbage
Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth
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Panna cotta with chestnut purée
Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle
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Coconut broth with noodles and chargrilled chicken
Paul Merrett adds seasonal vegetables to his Asian broth – this recipe is full of springtime produce, but substitute others during the rest of the year
