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jasper 1965
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RECOMMENDATIONS
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Passion fruit parfait
Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion
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Herb-crusted lamb
Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas
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Chocolate pot
Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner
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Jam cookie sandwiches
These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish
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Warm new potato and asparagus salad
Melting cheese and warm potatoes make this spring dish from The Vegetarian Society a veggie treat
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Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
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Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Potato and lentil curry
Paul Rankin cooks up a vegetarian treat that’s a favourite of his family
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Japanese fishcakes
Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.
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Rhubarb and strawberry compote
Matthew Fort’s sweet fruit compote is a taste of summer, with hints of elderflower and fresh basil

