RECOMMENDATIONS

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  Strawberry, clotted cream and rose petal sandwiches

  Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches

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  Fresh ceps with chilli and garlic

  Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter

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  Peppered tuna with niçoise salad

  Jun Tanaka prepares a delicious black olive dressing to echo the olives in this twist to a classic tuna niçoise salad

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  Tamarind chutney

  Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

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  Coconut canapes

  Crisp sweet potato puffs with a coconut dipping sauce from The Vegetarian Society

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  Corn bread

  Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish

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  Chilli con carne

  Rachel Allen's classic retro dish is a hearty meal that's well worth coming home for

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  Pork chops with salsa verde

  Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper

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  Leg of lamb with couscous

  Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb

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  Queen of puddings

  Warmed jam and a meringue topping keep Ann Muller's pudding traditionally English