RECOMMENDATIONS

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

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  Spanish Rooster Potato Omelette

  A winsome brunch dish or satisfying lunch or supper meal, Andrew Fairlie makes a meal out of the ever-popular Spanish Omelette

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  Margarita steak with mango and pear salsa

  Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix

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  Broccoli with poor man’s parmesan

  Sophie Grigson makes broccoli taste so good, once you’ve had it there is no going back!

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  Fried dogfish with spiced lentils

  For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils

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  Blackberry infused vodka

  Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift

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  Mustard crust cottage pie

  Brian Turner cooks a frugal family favourite that feeds four for a fiver

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  Lamb cutlets with crispy garlic

  Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash

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  Poached duck eggs with spinach and cheese sauce

  Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce

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  Fontina and sorrel arancini

  A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls