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RECOMMENDATIONS
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Pork with rosemary, thyme and garlic
Trina Hahnemann uses pork foreloin or ‘pork roast’, one of the most popular cuts of meat in Scandinavia, though this cut is not as well known as it once was in Britain; serve it with the crisp pork rind on top
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Oaty cheese biscuits with rosemary
These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes
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Guyanese pepperpot
Jonathan Phang shares his family's version of Guyana's national dish
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Rolled roast pork with butternut squash
Sarah Thatcher cooks up a pork roast with all the trimmings
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Pork chops with morels and wild garlic
Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea
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Gooseberry and green peppercorn chutney with mackerel
The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe
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Banana soufflé pancakes
James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate
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Rice pudding
Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest
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Plain paratha (lightly fried bread)
Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
