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RECOMMENDATIONS

  • Gingerbread cake

    Gingerbread cake

    A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

  • Le pot au feu with piquant sauce

    Le pot au feu with piquant sauce

    Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

  • Spicy beef salad

    Spicy beef salad

    A quick dish packed with zingy flavours from Paul Merrett

  • Porridge

    Porridge

    Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

  • The green smoothie

    The green smoothie

    Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday

  • Duck hash with fried egg

    Duck hash with fried egg

    Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry

  • Boiled eggs and soldiers

    Boiled eggs and soldiers

    What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?

  • Spanish-style meatballs with chanterelles

    Spanish-style meatballs with chanterelles

    Benjamin Tish, executive chef at Salt Yard Restaurant in London, cooks a Spanish favourite

  • Poppy seed cake with vanilla buttercream icing

    Poppy seed cake with vanilla buttercream icing

    This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream