RECOMMENDATIONS

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  Roast pork pastry puffs

  There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad

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  Asparagus au gratin

  Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson

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  Spring platter

  Diana Henry creates a plentiful platter using seasonal produce, including asparagus, young broad beans and Teruel ham, served with an anchovy and caper mayonnaise

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  Lemon cheesecakes

  Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea

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  Strawberry and chardonnay knickerbocker glory

  Jess and Laura Tilli add an adult twist to this perennial Brit classic

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  Gong bao ji ding (kung pao chicken with peanuts)

  A glorious medley of chicken, golden peanuts, and bright red chillies with a sweet-sour sauce from Fuchsia Dunlop

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  Prawns with garlic, almonds and cauliflower purée

  Henry Harris' delicate seafood dish is an ideal winter dinner party starter

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  Slimmers' ice cream

  For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream. It is a cinch to make as there is no churning needed

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  Butternut squash soup

  Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup

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  Wok chicken wrap

  Ricky Andalcio makes easy work of this quick and simple lunch idea