RECOMMENDATIONS

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  Fruit loaf bread and butter pudding

  Galton Blackiston makes an even fruitier version of a comforting British classic

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  Aubergine and courgette crostinis

  Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast

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  Baked Cromer crab

  The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.

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  Chicken curry

  Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion

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  Flash chicken satay

  Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...

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  Goan style lobster

  Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce

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  Baked beans with potatoes and cheese

  Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese

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  Salt cod, leek and potato soup

  Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo

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  Cinnamon and pecan butterscotch buns

  These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling

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  Leg of lamb with Indian flavours

  Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney