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RECOMMENDATIONS
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Quick cranberry dessert
For an elegant fruit brûlée, try Nicole Herft's boozy cranberries layered with ginger biscuit, cream and vanilla custard
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Cherry clafoutis tart
Make the most of fresh cherries with Matt Tebbutt’s pastry encased version of this light and puffy, cherry-scattered French batter pudding
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Russian-style salmon pie
Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust
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Soul swizzle
A refreshing citrus cocktail made with Finlandia grapefruit vodka from the soulshakers
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Venison en croûte with chivilade of cabbage and red wine and port sauce
Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce
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Breakfast smoothie
Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!
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Caipirinha
Jamie Oliver makes Brazil’s national cocktail with zingy lime juice, sugar and cachaça.
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer
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Braised pigs’ cheeks and chorizo with mash
Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world
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Brussels sprouts with pancetta and chestnuts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
