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RECOMMENDATIONS
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
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Caipiroska
A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah
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Spatzle with chicken, trevisse and garlic butter
Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory
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Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche
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Cherry tart
Fresh summer cherries make the tastiest of tarts in this sublime recipe from Anton Edelman
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Chilli-fried potted shrimps
Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier
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Fig and orange salad with melting shropshire blue
Creamy and full of flavour, Shropshire Blue makes a great dressing in this winter salad from the British Cheese Board
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Chicken with puy lentils cooked in cider
Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France
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Squirrel kebabs with pease pudding and lovage
Zebedee Helm's old-fashioned dish is for the adventurous: pease pudding puree with the celery-like herb lovage and barbecued squirrel

