RECOMMENDATIONS

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  Keema mutter (minced lamb with green peas)

  Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

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  Potted sprats

  Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

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  Peking duck

  A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too

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  Cranachan and shortbread tower

  Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat

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  Coriander prawns and longjing tea

  Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

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  Risotto with langoustines and courgettes

  James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week

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  Roast chicken with chestnut mushrooms and truffle

  In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto

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  Chocolate fruit cake

  Stars, glitter and gold balls add a little bling to Nigella's dark and sticky Christmas cake

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  Herdwick lamb, damson and juniper pie

  A traditional British recipe for a hearty lamb pie from Caroline Watson

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  Smoked trout with tarragon mayonnaise

  Sophie Grigson makes a pretty, easy starter for a summer evening, with a sharp crisp salad of cucumber and radish and a rich herb scented mayonnaise