RECOMMENDATIONS

• 

  Goat's cheese and pear crostata with chilli and lime dressing

  Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines

• 

  Mini fish pie

  If you want your child to grow up liking fish then you should try Annabel Karmel's mini fish pie

• 

  Braised Rooster Potatoes and Garlic

  Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb

• 

  Chicken stuffed with tarragon mousse

  Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

• 

  White chocolate truffles

  Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

• 

  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

• 

  Crisp bacon salad

  A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist

• 

  Poached chicken salad with pomegranate molasses

  A pomegranate dressing gives a beautiful sweet-tart flavour to Sophie Grigson’s chicken salad

• 

  Warm Jerusalem artichoke salad

  Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing

• 

  Alphonso mango and avocado salad with chilli vinaigrette

  Mangos and spices work really well together in Atul Kochhar’s salad with a kick