RECOMMENDATIONS

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  Plum brown betty

  Soft buttery plums with a crisp spiced crumb topping make a fast and fabulous autumn dessert from Tamasin Day-Lewis

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  Espresso and chocolate ice cream sandwiches

  Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!

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  Roast lamb with lentils

  Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal

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  Scouse stew

  Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes

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  Bangers and mash

  Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.

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  Aubergine supper stacks

  Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

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  Spicy sausages with Bombay mash potato

  Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander

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  Chicken salad with apricots

  Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice

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  Roast chicken with bacon and Marmite

  Flossie Squires uses a British favourite to give her oven-cooked bird a savoury and beautifully-brown skin

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  African pilaff

  Tender pieces of marinated chicken add flavour to Samara Rolt's pilaff served with a refreshing chilli salad