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RECOMMENDATIONS
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Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream
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Roast partridge with braised lentils and butternut squash
One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights
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Poached and roasted grouse
Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse
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Poached pear with honeycomb and blue cheese
Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!
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Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
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Chicken curry
Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green
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Spiced cocoa-rubbed fish
Cocoa, cinnamon and spices combine to make a mouth tingling quick fish dish from Gary Rhodes and Debra Sardhina Metivier
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Fast rabbit and prawn casserole
Jun Tanaka's easy casserole is packed with seasonally spring flavours of peas, asparagus and morel mushrooms
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Langoustine prawn cocktail
James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise
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Wok chicken wrap
Ricky Andalcio makes easy work of this quick and simple lunch idea

