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jacqui 1964
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RECOMMENDATIONS
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Roast rabbit leg stuffed with celeriac
The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto
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Partridge with sweetcorn a la Français
Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.
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Coronation chicken
Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!
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Celeriac remoulade with goat's cheese
Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter
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Homely fish pie
Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Chicken and squash tagine
Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine
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Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect
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Spanish lemon ice
End your meal with a cool burst of freshness - from Rachel Allen
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Soy-braised short ribs
Matt Tebbutt serves up a beefy Thai-inspired recipe with an intense soy sauce glaze
