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RECOMMENDATIONS
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Chocolate, rosemary and white wine creams
Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal
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Vanilla cup cakes
A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes
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Baked beans on toast
The ultimate in fast home-cooked food. Turn a snack into a meal in just a few minutes with Roopa Gulati
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Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation
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Lemongrass and ginger cake
The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.
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Steamed chicken with mushrooms
A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes
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Partridge pot roasted with thyme, hay and cider
Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course
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Ale and mushroom puff pastry pie with champ
These individual golden pies from The Vegetarian Society are delicious with a spring onion mash
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Poached chicken
An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.
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Meat samosas
Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic
