RECOMMENDATIONS

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  Perfect mayonnaise

  Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

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  Smoked haddock with avocado oil

  Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week

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  Bibimbap

  Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

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  Really good fish pie

  Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends

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  Hazelnut cake

  Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

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  Poulet forestière

  Fanny Craddock’s classic chicken and mushroom casserole is enriched with cognac and double cream

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  Mackerel with rhubarb relish

  Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish

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  Pork saltimbocca (pork wrapped in proscuitto)

  Giuseppe Milito and John Torode wrap slices of pork fillet in proscuitto in this traditional Italian dish, usually made with veal

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  Venison steak sandwich with 'no mayo' mayo and parsnip chips

  If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!

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  Drambuie set cream with warmed raspberries

  A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries