RECOMMENDATIONS

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  Traditional lancashire hotpot

  A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping

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  Cornish smoked mackerel with salsify

  Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

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  Chinese crispy bubbled belly pork

  This is an easy way to make lovely, crispy Chinese-style pork, which looks dramatic and exciting on the barbecue.

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  Spiced pumpkin in broth (d'ba zigni)

  Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans

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  Panettone bread and butter pudding

  Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

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  Chicken and egg kebab

  Marut Sikha makes Kathi Kebab - a cheap, tasty and filling snack enjoyed by all throughout the day

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  Veal shank ravioli

  A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli

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  Beef Wellington

  James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre

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  Keralan-style Orkney brown crab with sweet corn

  Cyrus Todiwala shares a moreish curry inspired by the south Indian state of Kerala, a land abundant with seafood