RECOMMENDATIONS

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  Chocolate and amaretto ganache cake

  Paul Young’s is a heavenly concoction of chocolate, almond, amaretto-soaked fruit and chocolate truffles

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  Spaghetti with tomato, anchovy and cream sauce

  Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish

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  Tamworth pork kidneys

  Learn to love kidneys with this delicious creamy kidneys-on-toast recipe by Gary Rhodes

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  Steamed chicken stuffed with mushroom mousse

  Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent

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  Pea and ham soup

  Enjoy a hearty, substantial supper with James Martin's pea and ham soup flavoured with fennel and fresh herbs

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  Cream cheese bavarois with confit of baby fennel and leeks

  Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

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  Chicken curry

  Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion

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  Bloody Mary cottage pie

  Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist

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  Parmesan Rooster Potatoes

  For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie

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  Chicken caesar salad

  A welcome break from boring old sandwiches that guarantees an empty lunch box every time.