RECOMMENDATIONS

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  Spanish-style meatballs with chanterelles

  Benjamin Tish, executive chef at Salt Yard Restaurant in London, cooks a Spanish favourite

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  Steak tartare

  Healthy and delicious, this beef dish by Rick Stein calls for finest quality meat...

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  Pigeon tagliatelle with chicken livers, orange and marjoram

  Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish

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  Lamb chop and potato towers

  The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

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  Singapore-style noodles

  Give your local takeaway a miss tonight - Ching-He Huang’s stunning noodles are packed with prawns, chicken, bacon, fried egg and vegetables…

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  Roast chicken

  Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows

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  Light sweet scones

  Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

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  Seared scallops with black pudding

  Paul Rankin whips up a classic combination of sweet scallops with rich black pudding and comforting mashed potatoes

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  Alnwick stew

  Emma Sturgess' tasty layered winter dish from north Northumberland is particularly good served with crusty bread to mop up the delicious juices

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  Salmon and miso noodle soup

  Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix