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RECOMMENDATIONS
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Bitter and twisted
The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge
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Oat bars
Why buy oat bars when they're easy and fun to make with your kids!
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Bibimbap (vegetable, pork and rice bowl)
Karen Choi shows John Torode how to make a traditional Korean dish using doragee (a root veggie) and bracken stalks - feel free to use whatever vegetables you prefer
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Chipolatas with smoked streaky bacon
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
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Wild strawberry trifle
Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe
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Nine-hour roast turkey
This may seem preposterous, but once you've tried it there will be no going back claims Matthew Fort
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Best end of lamb with creamed Brussels sprouts
A slick of verdant thyme oil brings the best out of Richard Phillips's lamb dish
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Chicken with apricot and sage stuffing
Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce
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Succulent peanut satay chicken
Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry
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Blue cheese, white grape and red onion tart
Red, white and blue combine in this impressive homemade tart from Paula Richards

