RECOMMENDATIONS

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  Store cupboard supper

  Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments

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  Jaggery yogurt

  Bengalis love their sweets and with good reason, this cooling yogurt dessert, Bhapa doi, has a delicious caramel-like note

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  Polenta with rabbit and carrot salad

  Aaron Craze uses strong Italian flavours of thyme and garlic in this supper dish for two

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  Wild rabbit ravioli with parmesan

  Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin

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  Grilled mackerel with rhubarb, chilli and mint

  Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel

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  Bangers and mash

  Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.

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  Hazelnut and chocolate cake

  An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

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  American pancakes with crispy bacon and maple syrup

  Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish

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  Nigerian rice and stew

  Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare

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  Japanese fishcakes

  Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.