RECOMMENDATIONS

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  Pistachio and cardamom rice pudding

  This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

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  Glass noodles with fresh salmon, lime and mint

  Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad

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  Mixed grill Catalan style

  Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.

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  Huevos rancheros

  For a hearty Mexican-style eggs, Gino D`Acampo adds creamy chilli and coriander with crisp corn tortilla strips

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  Burgers with special fried onions

  Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

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  Baked muesli with yogurt

  Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

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  Lamb burgers with garlic yogurt dressing

  Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt

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  Butternut squash pisto

  Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops

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  Chocolate marshmallow spiders

  Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

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  Scacciata

  Matthew Fort’s Sicilian bread is studded with sausagemeat and olives, making it a meal in itself